Garlic and Basil Quinoa (makes 8 1/2 cup servings)
Container checklist: 1 yellow
2 cups water
1 tsp chopped garlic
1 cup organic whole grain quinoa
1 tsp basil
Bring two cups and garlic of water to a boil. Add 1 cup quinoa, bring back to boil and cover. Cook over medium heat for 12 minutes or until Quinoa has absorbed all the water. Removed from heat, fluff and stir in 1 tsp basil. Cover and let stand for about 15 minutes.