(Makes two servings – each serving has 1 red, 2 yellow, 1 green, and 1 blue)
Notes: I make the meatballs and pasta in advance, then make the broth. To make it easy to measure portions for the 21 Day Fix, I add them to the pan after the stew is prepared. It’s a little extra work, but it makes measuring easier. I also don’t add all the meatballs – I measure about 1 ½ cup into the stew, and then freeze the rest for next time.
1 1/2 cups Italian Meatballs (get recipe here!)
2 cups chicken broth
2 T grated parmesan cheese
Handful chopped basil leaves
Handful chopped italian parsley
shredded mozzarella cheese
Step by Step Directions
Add oil, onion, and garlic to the pot. Add a little salt and pepper to taste. Stir and cook until soft, 3-4 minutes.